Dinner Menu

Antipasti
Antipasto Italiano 9.95
An assortment of prosciutto, salami, provolone, fresh mozzarella, roasted peppers and olives

Clams Posilipo (8) 8.95 (12) 11.95
Little neck clams sauteed with garlic & oil, lite marinara and wine sauce

Calamari Fritti 9.95
Delicate calamari battered and deep fried
(with goat cheese, hot peppers, roasted garlic 10.95)

Cocktail Di Gamberoni 9.95
Jumbo shrimp cocktail (3)

Carlito's Bruschetta 6.95
Bruschetta served with melted mozzarella and tomato mix

Zucchini Fritti 7.95
Fresh zucchini, coated and deep fried. served with our special house dipping sauce

Crostoni Di Pane Tostato Con Aglio 3.95
Garlic bread with cheese add 1.00

Crab Cake 8.95
Crispy potato encrusted crab cake with remoulade sauce

Zuppe
Minestrone Del Giorno 4.95
Homemade vegetable soup with pasta

Pasta E Fagioli 5.25
Italian soup of kidney beans and pasta

Tortelini En Brodo 5.25
Meat tortelini with chicken broth

Insalate
Insalata Mista 5.00
House mixed green dinner salad

Mozzarella Alla Caprese 7.50
Fresh mozzarella with sliced tomatoes, topped with fire roasted peppers and
extra virgin olive oil, over baby greens

Insalata Alla Carlitos 7.95
Fresh romaine and mesclum topped with olives, tomatoes,
prosciutto di parma and fresh mozzarella

Insalata Alla Cesare 6.95
Caesar salad

Insalata Al Formagio 7.25
Goat cheese with mesclum, carrots and balsamic vinaigrette dressing

Pasta Fatta In Casa
Crab Meat Ravioli 14.95
Homemade ravioli filled with crab meat, onion, ricotta and mozzarella cheese
sauteed with lite marinara and cream sauce

Ravioli Al Pomodoro 12.95
Homemade cheese ravioli with tomato sauce

Gnocchi Alla Bolognese 14.95
Potato dumplings prepared with meat sauce and lite marinara and cream sauce

Lasagne Al Forno 14.95
Homemade lasagna with meat, tomato and bechamel sauce

Fettuccini Alla Florentine 13.95
Homemade fettucine sauteed in alfredo sauce and spinach
w/ grilled chicken add 3.00

Spaghetti
Cappelini Al Mare 20.95
1/2 of lobster tail, chopped shrimps, clams and scallops sauteed with chopped tomatoes,
lite marinara sauce over cappelini pasta

Linguini Alla Vongole 16.95
Little neck and baby clams sauteed with garlic & oil and served on top of linguini
(red or white)

Spaghetti in Salsa di Gamberoni 16.95
Spaghetti with chopped jumbo shrimp, sauteed with marinara sauce

Spaghetti Pomodoro e Basilico 12.95
Spaghetti with fresh tomato sauce
with meatballs, sausages, or bolognese add 3.00

Secondi Piatti
Petti di Pollo Al Portabella 16.95
Chicken scaloppine sautéed with brown sauce, marsala wine and
topped with portabella mushrooms and mozzarella sauce.

Pollo alla Carlito 16.95
Pieces of chicken sauteed with scallions, hot cherry peppers, white wine, balsamic vinegar,
rosemary, lemon and a touch of brown sauce, topped with prosciutto.

Polloe Napoleon 17.95
Chicken scaloppine sauteed with fresh tomatoes, onion, asparagus,
touch of brown sauce and champagne.

Petti Di Pollo Al Francese 16.95
Egg battered chicken breast sauteed in leon-white wine sauce.

Pollo Al Caprese 17.95
Chicken scaloppine sauteed with cherry tomatoes, brandy, white wine, topped
with roasted peppers and fresh mozzerella.

Vitello Al Marsala Con Funghi Selvaggi 20.95
Veal Scaloppine sauteeed with wild mushrooms, marsala wine and brown sauce.

Picatta Di Vitello 20.95
Veal Scaloppine sauteed in lemon-white wine sauce and capers.

Vitello Alla Parmegiana 19.95
Breaded veal cutlet topped with tomato sauce and mozzarella cheese.

Steaks and Chops
Filletto di Manzo 24.95
Juicy Fillet Mignon (10 oz.) over brown sauce, topped with sautéed mushrooms,
served with garlic mashed potato and vegetable medley.

Costoletta di Maiale alla Griglia 19.95
Grilled pork chops served with garlic mashed potato and vegetable medley.

Bistecca di New York 24.95
Black Angus New York strip steak, served with garlic mashed potato and sautéed onion and mushrooms.

Costoletta di Maiale Arrabiata 20.95
Grilled pork chops sautéed with onion, hot cherry peppers and broccoli rabe.

All steaks and chops come with baked or mash potato.

Al Forno
Melanzane Al Parmigiana 14.95
Fresh breaded eggplant topped with tomato sauce and mozzarella cheese

Melanzane Alla Florentine 14.95
Eggplant rolled with ricotta cheese and spinach, then topped with tomato sauce and mozzarella cheese

Pesce
Gamberoni alle Francese 22.95
Egg battered jumbo shrimps sauteed with lemon-white wine sauce

Gamberoni con salsa dello cheff 22.95
Shrimp scampi with chef's specialty sauce

Gamberoni alla marinara 22.95
Sauteed shrimp with marinara sauce over linguini pasta (like spice please ask your server)

Calamari Marinara 20.95
Sauteed fresh calamari with garlic, white wine and marinara sauce, over capellini pasta

Coze marinara alla carlito's 21.95
Fresh mussels sauteed with marinara sauce, fresh tomatoes, shoppped jumbo shrimp on tap of spaghetti

Zuppa de pesce 30.95
A menage of lobster tail, calamari, shrimps, clams and mussels served with marinara or white sauce

Scaloppa di Salmone alla Griglia con Pesto 20.95
Grilled salmon with pesto sauce

Filetto di Spigola alla Florentina 19.95
Egg dipped filet of sole sauteed in a lemon-wine sauce served over spinach

Side Orders
Fresh made meatballs or sausages 4.95
French fries 3.95
Broccoli rabe sauteed with garlic & oil 6.95
Spinach or vegetable medley 4.95

$5.00 charge for split plates
18% gratuity will be added for parties of six or more

Grazie e Arrivederci da Carlito

Thoroughly cooked poultry, meats, and seafood greatly reduces the possibility of foodborne illness

PRICES ARE SUBJECT TO CHANGE